They are holidays in Ecuador: New Year, carnival, Good Friday, Labor Day, Battle of Pichincha, first cry of independence, independence of Guayaquil, day of the deceased, independence of Cuenca and Christmas.
The base of a good Ecuadorian ceviche is the lemon, the kidney tomato, the red onion, the cilantro and the salt mixed with some fresh shellfish or some other ingredient according to the region.
You can find hotel for all tastes and pockets. If you plan to travel during a holiday, vacation or weekend you should take the precaution of booking in advance because they are usually busy on those dates.
Privileged for its geographical position in the Pacific. It is the most important spa in Ecuador and the main tourist destination on holidays and holiday.
Mirador Cerro El Morro has a view of 360 º to observe the sea, the beach and other viewpoints nearby, also is reached to see the city of Salinas.
Inside the naval base of Salinas in the Picota de Santa Elena is the Chocolate maker that is the coastline between the land and the sea in which the frontal and coastal marine streams converge.
The beach of San Lorenzo is located at the foot of the Malecon and separated by a street from the urban center of the city where large and modern constructions predominate.
It is a resting place for the sea lions that is part of the coastal Marine Fauna Production reserve of the Picota de Santa Elena.
Located in the province of Santa Elena, Salinas Canton. It extends along the coastal edge from the Chocolate maker to Punta Ancon.
The humpback migrate during the winter of Antarctica to Central America to warmer waters to mate and give birth to their calves.